1. **State the problem:** A baker needs 5 lb of butter. She has two portions each weighing $1 \frac{1}{6}$ lb and one portion weighing $2 \frac{2}{7}$ lb. We need to check if the total butter is at least 5 lb.
2. **Convert mixed numbers to improper fractions:**
- $1 \frac{1}{6} = \frac{7}{6}$
- $2 \frac{2}{7} = \frac{16}{7}$
3. **Calculate total butter weight:**
- Two portions of $\frac{7}{6}$ lb each: $2 \times \frac{7}{6} = \frac{14}{6}$
- Add the third portion: $\frac{14}{6} + \frac{16}{7}$
4. **Find common denominator and add:**
- Common denominator of 6 and 7 is 42.
- Convert fractions: $\frac{14}{6} = \frac{14 \times 7}{6 \times 7} = \frac{98}{42}$
- $\frac{16}{7} = \frac{16 \times 6}{7 \times 6} = \frac{96}{42}$
- Sum: $\frac{98}{42} + \frac{96}{42} = \frac{194}{42}$
5. **Simplify the fraction:**
- $\frac{194}{42} = \frac{\cancel{2} \times 97}{\cancel{2} \times 21} = \frac{97}{21}$
6. **Convert back to mixed number:**
- $\frac{97}{21} = 4 \frac{13}{21}$ (since $21 \times 4 = 84$, remainder 13)
7. **Compare to required 5 lb:**
- $4 \frac{13}{21} < 5$
**Conclusion:** The baker does not have enough butter for the recipe.
Butter Weight 130F12
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