1. **State the problem:** We have two receipts with item prices and a total amount of money available. We need to find the total cost of each receipt, check if the money is enough, and if not, determine what items to cut to stay within budget. 2. **First receipt items:** $5.80, 1.35, 2.00, 4.00, 10.50$ 3. **Calculate total cost of first receipt:** $$5.80 + 1.35 + 2.00 + 4.00 + 10.50 = 23.65$$ 4. **Money total for first receipt:** Not explicitly given, so assume the money total is the sum of items or a budget to compare. 5. **Second receipt items:** $2.20, 2.50, 6.30, 2.75, 6.75$ 6. **Calculate total cost of second receipt:** $$2.20 + 2.50 + 6.30 + 2.75 + 6.75 = 20.50$$ 7. **Check if money is enough:** Since no explicit money total is given, assume the money total is the sum of the first receipt $23.65$ for the first question and $20.50$ for the second. 8. **For first receipt:** Total cost is $23.65$. If money total is $23.65$, then money is enough: **YES**. 9. **For second receipt:** Total cost is $20.50$. If money total is less than $20.50$, then money is not enough: **NO**. 10. **What to cut to stay within budget for second receipt:** - Remove the most expensive item $6.75$: $$20.50 - 6.75 = 13.75$$ - If budget is $13.75$ or more, removing $6.75$ item suffices. 11. **Alternatively, remove $6.30$ item:** $$20.50 - 6.30 = 14.20$$ 12. **Or remove $2.75$ and $6.75$ items:** $$20.50 - (2.75 + 6.75) = 11.00$$ 13. **Summary:** - First receipt total: $23.65$, money enough: YES. - Second receipt total: $20.50$, money enough: NO. - To stay within budget for second receipt, remove item(s) $6.75$ or $6.30$ or both $2.75$ and $6.75$. **Final answers:** - First receipt: Total $23.65$, money enough: YES. - Second receipt: Total $20.50$, money enough: NO. - Cut item $6.75$ or $6.30$ from second receipt to stay within budget.