1. **State the problem:** We need to compare the melting times of milk chocolate and dark chocolate based on the given data sets and box plots. 2. **Data given:** - Milk Chocolate melting times (seconds): 29, 33, 39, 44, 45, 55, 62, 64, 73, 78, 80, 83, 94, 99, 129 - Dark Chocolate melting times (seconds): 210, 215, 222, 237, 238, 240, 240, 259, 264, 276, 288, 295, 302, 317, 320 3. **Calculate range (max - min) for each:** - Milk Chocolate range: $$129 - 29 = 100$$ seconds - Dark Chocolate range: $$320 - 210 = 110$$ seconds 4. **Interpret range:** Both ranges are close (100 vs 110), so the variability or consistency in melting times is about the same. 5. **Compare central tendency (median):** - Median of Milk Chocolate (middle value of 15 data points): 64 seconds - Median of Dark Chocolate: 240 seconds 6. **Interpret median:** Dark chocolate takes significantly longer to melt than milk chocolate. 7. **Summary:** The range or consistency of melting times is about the same for both types, but dark chocolate melts slower. **Final answer:** The range or consistency of melting times is ABOUT THE SAME for milk chocolate and dark chocolate, but dark chocolate takes longer to melt than milk chocolate.