1. The problem is to analyze the given 2-row by 10-column table of total fat grams for different donut treats. 2. The table values are: Row 1: $16, 19, 25, 22, 15, 15, 17, 23, 17, 22$ Row 2: $16, 21, 21, 23, 16, 20, 25, 19, 16, 16$ 3. We can calculate the mean (average) fat content for each row to understand the typical fat content per donut type. 4. The formula for the mean of $n$ values $x_1, x_2, ..., x_n$ is: $$\text{mean} = \frac{1}{n} \sum_{i=1}^n x_i$$ 5. Calculate the mean for Row 1: $$\text{mean}_1 = \frac{16 + 19 + 25 + 22 + 15 + 15 + 17 + 23 + 17 + 22}{10}$$ $$= \frac{191}{10} = 19.1$$ 6. Calculate the mean for Row 2: $$\text{mean}_2 = \frac{16 + 21 + 21 + 23 + 16 + 20 + 25 + 19 + 16 + 16}{10}$$ $$= \frac{193}{10} = 19.3$$ 7. The average fat content for the first row is $19.1$ grams, and for the second row is $19.3$ grams. 8. This shows that the fat content is quite similar across the two rows of donut treats. Final answer: The average fat content is approximately $19.1$ grams for the first row and $19.3$ grams for the second row.